Spicy and Flavorful Pasta Arrabiata

Ingredients:

• 1 pound of pasta (spaghetti or penne work well)
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of red pepper flakes (or to taste)
• 1 can of diced tomatoes (14.5 oz)
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Stir in the diced tomatoes, salt, and pepper. Bring the sauce to a simmer and cook for about 10 minutes, or until the sauce has thickened.
4. Add the cooked pasta to the sauce and toss to coat. Cook for an additional 1-2 minutes to heat through.
5. Serve the pasta in bowls, garnished with fresh parsley or basil, if desired. Enjoy!