Blueberry Muffins with Olive Oil

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup olive oil
• 1/2 cup milk
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the olive oil, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Using a cookie scoop or spoon, divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before removing them to a wire rack to cool completely.